Guest Post: Victoria & Jason – One Year On the Road

Today marks one year on the road! We thought the whole trip was going to be six months, and now it looks like it’ll be more like a year and a half. You can plan for almost everything, but you never really know how long things will take, where the road will lead you, or how much you’ll love the adventure. To mark the occasion, we thought we’d take over Neli’s blog for a day and share some of the details with you.

Here’s a quick and dirty number breakdown: 365 days, 7 countries (with two visits to 5 of them so far), almost 10,000 miles, spending an average of $75 a day (which includes absolutely everything, from import permits to doctor’s visits to ferries, dog food to gasoline to souvenirs). That’s about $2,280 a month, which is basically what we were paying in rent back home. We spent one night sleeping on the deck of a cargo ferry, 30 nights in hotel rooms, 1 night in an 8-bed dorm room, 60 nights housesitting in Costa Rica and 38 nights in a rented house on the shores of Lake Atitlan. The rest of the time was spent sleeping in Bliss Island, our trusty camper.

It’s worth mentioning that we never made it to Panama. That was obviously not the plan. The trip was supposed to end in Panama City, but after we spent two months housesitting in Costa Rica, we ran into a snag in the rules regarding temporary vehicle import permits. Basically, we ran out of time, and were wary of getting stuck in Panama for three months. We’re disappointed we never made our final destination, but you know what they say about the journey…

It’s really hard to explain what this year has meant to us, with more new experiences, new friends and beautiful beaches than we could ever count. We’ve had ups and downs, but far more ups, and we can easily say this is one of the most amazing things either of us have ever done. We do have some standouts though, so here’s a quick look at some of our favorite people, places and things from our year on the road.

Food: If you know us, you know any recap HAS to start with food. We’ve loved trying the local fare in each country, stretching our palates while always hunting for cheap, delicious street carts. The fresh fruits and vegetables, while sometimes limited in selection, are always cheap and tasty. We had a ton of fun shopping in local markets at every stop.

Cooking on your own is one thing, but cooking together with friends makes everything taste that much better. We’re pretty sure that our friends Marcia and Andre thought we timed our ‘accidental meetings’ to coincide with lunch or dinner. Marcia also taught us how to make real deal Brazilian rice, our go-to at least once a week. Kenny and Jenn‘s carnitas could win an award, and inspired us to attempt recreating it. Sam and Erica made us curry, and now that we know how to do it it’s become our go-to for cleaning out the veggie box. We were also lucky enough to share Christmas dinner at Overlander Oasis with Calvin, Leanne, and a bunch of new friends. We’ve had fantastic homemade sushi with Sarah and Hani, and a sliders party with Chloe and Toby. In general, we try to prepare two of our own meals a day, but here are some of our favorites we’ve found along the way.


  • Random ceviche stand in Baja: the owner kept feeding us (free!) dishes we couldn’t recognize, but loved all the same

  • Roadside fish soup: we stopped to gas up and Victoria braved a roadside stand where the flies seriously outnumbered the people. Jason chickened out and ate a bag of chips, but the fish soup was outstanding, and Jason was seriously jealous.

  • Cracked crab at Ceilito Lindo Motel and RV Park: we slept in a dirty parking lot just so we could try this legendary cracked crab. It was worth every sleepless minute that night.

  • Il Vizietto in Sayulita: we returned several times to eat the homemade pasta and sauces, and to sit at the swing bar

  • Buffalo wings in San Miguel: The Beer Stop had killer chicken wings, offering a welcome taste of home

  • Taco stands: we ate at countless roadside taco stands in Mexico, and were never disappointed. Especially if it involved Tacos al Pastor.


  • Pizza from Pizza Caulker: Caye Caulker has tons of restaurants, but this pizza was the real deal. You also have the option of cooking the country’s favorite hot sauce right into the pie.

  • Hot Mama’s: Speaking of hot sauce, we all love Marie Sharpe’s, but after stopping for barbecue in the middle of the country we discovered Hot Mama’s, which is now our all-time favorite.


  • Barbecue night at El Retiro: We stayed in the town of Lanquin before heading up to Semuc Champey. They offer a killer barbecue once a week.

  • Mucho’s Gastropub in Antiqua: We stumbled upon this place on Valentine’s Day, and it has become one of our top dining experiences ever. Mucho’s would be at home in any major city, the food and drinks were ridiculous and beautiful.

  • Cactus Tacos: Also in Antigua, Cactus has an inventive and imaginative taco selection, including wasabi tempura shrimp tacos. Say no more.

  • Pappi’s BBQ: Yep, in Antigua as well. Pappi’s had a bbq sandwich that’s as long as your arm, and worth the struggle to eat every last bite.

  • Croissants at Idea Connection: The best cafe on Lake Atitlan, their croissants are the real deal.

  • Pop-up Indian: There’s a pop-up Indian restaurant at the cultural center near the Santiago dock in San Pedro. We’ll be making this our last meal in San Pedro.

  • Smokey Joe’s BBQ: Yep, we love barbecue. And Smokey Joe’s is the best we’ve found in Central America. Every Sunday at the pool in San Pedro, it’s everything you could want and then some. We never walked away without leftovers.

El Salvador:

  • Pupusas! Ranging anywhere in price from twenty-five to seventy-five cents a pupusa, we could (and sometimes did) eat these for breakfast, lunch and dinner.

  • Tunco Veloz: This pizza restaurant in El Tunco was incredible, with a staff to match. Try every pizza on the menu, but especially the PPP.

  • Rancho Clemente: We spent one night at this restaurant/campsite close to the Honduran border. There’s no menu, it’s just what they caught that day, and what’s left by the time you get there. We had shrimp and a whole fried fish, and left full and blown away.


  • Street meat in Leon: It sounds weird, but it was incredible. Right outside the main market every sundown, the vendors cook delicious meats of all shapes and sizes, and you can pile your plate high.

  • Dessert at Imagine: We had mango bread, with chocolate fudge sauce and vanilla ice cream at this tiny, artistic spot in Granada. Sounds simple enough, but it was mind-blowingly good.

  • Cha Cha Cha: This San Juan del Sur restaurant offered great ambience and live music, but the Korean steak tacos won the night.

Costa Rica:

  • Campground cookies in Monte Verde: We spent a few nights at a beautiful farm called La Colina Lodge. The cookies they sell at reception are spectacular.

  • Pizza Cahuita: This unassuming pizza place on the Caribbean was maybe the best pizza we’ve ever had, not just on this trip.

  • Bamboo Taco: A taco truck outside of our vet’s office in Uvita. Two Americans cooking killer tacos.

  • Fresh mangos: Jason pulled fresh mangos out of the trees at our campsite near Uvita, with a bamboo pole that must have been fifty feet long. For whatever reason, they tasted extra delicious.

Drinks: Chances are if we’re eating, we’re probably drinking as well. Nothing beats an ice cold beer at our campsite after a long, dusty, bumpy, stressful driving day or a homemade sundowner on the beach while wild camping. There have been some amazing finds, however. Here are our standout drinks.

  • Mexico: Baja Beans Coffee served espresso drinks that made us feel like we were back on Abbot Kinney, with prices to match. Prior to visiting San Miguel, we thought Mexican beer consisted of Tecate, Corona and other flavorless, semi-alcoholic brews. We were happy to discover there’s actually 40+ amazing Mexican brews, and we tasted several of them at the Beer Stop. The corn-based Atole is the perfect warm drink on a cold night, though Victoria didn’t like the strawberry one. Mezcal is made in Oaxaca, and is so much tastier than tequila.

  • Belize: Even though the bottle is small, Belikin Beer was our favorite Central American brew. Try both the ‘beer’ and the ‘stout’ for the full experience.

  • Guatemala: The spicy margaritas at Cactus Taco are the best we’ve found so far. Coffee-wise, it’s a battle between Coffee Loco in Panajachel and Idea Connection in San Pedro, so you might as well try both, and more than once. Our new friend Oliver learned to make Super Splits while bar-tending in Peru, and brought them to Mr. Mullet’s in San Pedro, where they quickly became everyone’s favorite. We’ve duplicated the recipe many times at home. Thanks Oli!

  • Nicaragua: Flor de Cana, Flor de Cana, Flor de Cana. Enough said.

  • Costa Rica: Lake Arenal Brewing Company is the real deal. Try an IPA and let the awesome owner bend your ear for a night. We also loved playing mixologist with our friends at the Big Jungle House in Costa Rica. Two of our favorites were Lydia’s ‘Everything’s Coming Up Wellner’ and Heather’s ‘It Looks Nice At the Beach’!

Places We Loved: This is a really tough one, as we found something to love in almost every place we stopped. There are some standouts, however, places we thought we could potentially never leave.

  • Mexico: The entire Baja Peninsula is incredible. We can’t believe we lived three hours away from here and never visited. Can’t wait to go back! We were also surprised by how much we loved the interior, as we thought we’d spend all of our time in Mexico by the beach. We couldn’t get enough of the mountain towns, however, especially San Miguel de Allende. We’re going back this November!

  • Belize: It’s not a standout, because we would never want to go back, but Belize City is the sketchiest place we’ve ever been. It’s the one place we felt concerned, even just driving on the road. We loved our time on Caye Caulker, but it was very short (and not particularly dog friendly). Would be a great place to go back for a fly-in holiday.

  • Guatemala: Semuc Champey is one of the most stunning and magical places we’ve ever been, especially as we had the park to ourselves. We also loved San Pedro la Laguna on Lake Atitlan. The laid back vibe, great Mayan culture and incredible food make this the hardest place to leave in Central America.

  • Nicaragua: Laguna de Apoyo is a gorgeous crater lake with the best weather and water temperature we found anywhere. The kind of place you go for a night and end up leaving a week later. Playa Maderas is a little beach community north of San Juan del Sur. We could have spent months had the internet been better. Between here and Playa Gigante, we saw the most incredible sunsets of our trip.

  • Costa Rica: The entire Nicoya Peninsula is stunningly beautiful. We wished we had a ton more time to spend here. The mountain town of Monteverde is gorgeous, with a great ex-pat community to match. It’s one of the places we would consider living longer term. We spent two months in the Big Jungle House, up a mountain south of Uvita. We felt like we were living in a dream, in a 3,000 square foot home with an infinity pool overlooking the ocean, and it gave us the opportunity to spend time with friends we hadn’t seen in a year (or hadn’t met in person yet).

Relationships: You would think spending 24 hours a day together, living in the square footage of the bed of a pickup truck that our relationship would have been sorely tested. We don’t know if it’s because we lived in such a tiny house before or if we’ve just had a blessed trip, but we really never argue. The trip has brought us closer together, both literally and figuratively, and beside a couple of grumpy, long driving days it’s been smooth sailing.

We’ve also found that our definitions have changed drastically. Our definition of ‘clean’, for example, is much more relative now. Both concerning ourselves and our environment. Bathrooms that would turn your stomach back home have become an oasis down here. We’ve gone from showering daily in the US to questioning whether or not we smell after the third day on the road. Cheap vs. expensive has been totally redefined: if a beer costs more than $1.25, that’s expensive. Sleeping in late means getting up after the sun has risen. 7:30 is super late. Staying up past RV Midnight (9:30) is often a challenge.

Our lives have become much simpler. We sold 90% of what we owned, and still feel like we have too much stuff. When we were leaving home, Victoria sold or donated over 75 pairs of shoes, most of which had only been worn once, if at all. Running water is a luxury. Hot water is an even bigger luxury. Toilet seats are miraculous, though we still don’t understand why they seem to be optional in many places. Gas, electricity and internet are not basic human rights, and often take some hunting to track down. Jason has spent many frantic mornings riding in the back of pickup trucks trying to find WiFi that can handle a Skype call.

Money Matters: We thought we had budgeted six months, but at this point we’ve stretched it to over a year. The fact that Jason works while we travel, something we hadn’t counted on, really helps. It changes the trip significantly, but having money coming in definitely takes some of the stress out of the picture. Victoria also got a job at a hostel while we were in San Pedro. She made a whopping $1.50 an hour, but that often paid for a special meal or two out on the town each week, and the bar tab and free laundry were major bonuses.

Friends: Obviously we miss our friends and family from home dearly. We were lucky enough to have several visitors while on the road, including Victoria’s parents (twice!), Heather and Karyn (Venice peeps), and Lydia (one of our favorite NYC gals). We hope to have several other visitors as we make our way north, and always look forward to sharing the trip with the people we love. In addition, we’ve made a ton of new friends on the trip. There’s a unique, basic connection with other travelers that turns relative strangers into BFF’s almost immediately. It’s a shared experience and set of values that unites people from different backgrounds and cultures, creating the backdrop for some incredible nights and lasting memories.

Would We Do It Again? Absolutely! Look, it hasn’t all been legendary adventures, the ‘living the dream’ ideal that many people might think it is when we tell them what we’re doing. There’s a great deal of stress, of making do without things you used to take for granted, of dealing with sick dogs, sick people, dangerous roads, unmet expectations, car trouble and scam artists. Yet we wouldn’t trade this last year for anything in the world. Traveling always expands your perspective, and traveling slowly by car gives you the opportunity to see a country through the eyes of the locals. It’s not always about the major tourist destinations as much as the unexpected detours through tiny villages you never planned on seeing. Thriving in the unexpected is a skill, and there’s no better way to learn it than by traveling slowly. There are a ton of sacrifices inherent in a journey like this, but what you gain along the way is both hard to describe, and absolutely priceless.

We head back to Mexico in a couple of days, where we plan to use all 180 days of our visa, exploring parts of the country we missed on our way south as well as returning to some of our favorite spots. We hope you’ll all continue to follow along with us, and maybe squeeze in a visit!

Oct 2014

4 thoughts on “Guest Post: Victoria & Jason – One Year On the Road

  1. Pingback: A YEAR ON THE ROAD - Overland Bound

  2. Rhonda

    LOVE LOVE LOVE.. what a great recap post. So glad you have discovered the true gifts of long term travel… the gifts of time, learning patience, flexibility, a new sense of cleanliness 🙂 Glad you’re still on the road for another 6 months so we can follow along.

  3. Pingback: A YEAR ON THE ROAD – Overland Bound Dev

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